PUMPKIN PRALINE CAKE

Our classic Pumpkin Spice Cake recipe is still one of my absolute favorites for fall, but the addition of a praline topping to the batter just elevates the flavor factor that much more, and adds a nice sweetness and crunch which I LOVE!The praline topping is a magical combination of chopped pecans, brown sugar, cream, and butter.PUMPKIN PRALINE CAKEINGREDIENTSFOR THE PRALINE TOPPING1 cup (217g) light brown sugar, packed into measuring cup1/2 cup (113g) butter1/4 cup (58g) heavy cream, or whippin


Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel

Read More About This Recipe Click Here